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I recommend really cooking down your cauliflower if you want it to be rice-like or cooking it prematurely and then re-heating the subsequent day. Add the tomato paste, cumin, paprika, cayenne, salt and pepper. Stir to evenly coat the vegetables and cook for 1 minute or until heated by way of. Add chopped cilantro and serve. I added floor turkey to make it more hearty and froze to convey to work for lunch. I made positive not to overcook the cauliflower and it has held up nicely. Hi, I’m Gina Homolka, a busy mother of two women, author and recipe developer here at Skinnytaste.com. My food philosophy is to eat seasonal, whole foods and preserve good portion control (everything in moderation!). I don’t have a meals processor both and the worth that I actually have seen within the supermarket for a small bag is ridiculous. Yep, food processor or I honestly just use a field grater, like one you would usually use for cheese since I don’t have a meals processor. Thanks for another terrifi